Celebrating over 25 years of outstanding
service and cuisine, Award-winning Chef Marcel Kauer's a la carte menus showcase the island's finest seasonal organic produce, Salt Spring Lamb, and fresh local seafood. Spectacular views from all dining rooms.
Wine Spectator Award of Excellence; Tour the gardens or have a cocktail on the patio before dinner. To complete the experience, stay in one of their 18 unique
luxurious suites and get pampered in their Spa - a truly unforgettable
getaway! Top rated Canadian
Resort
by Zagat in 2004 to 2008; Reservations required.

Address: 160 Upper Ganges Road, Salt Spring Island, BC.
Telephone: 800-661-9255 or 250-537-2362.
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